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Vegetable Varieties

Celebrity chefs and home cooks alike are celebrating fresh grown vegetables with reverence once reserved to Kobe Beef and Foie Gras. Like it or not, ingredients that used to be side dishes are becoming the stars. With that said, food trends and fads may come and go, but healthy foods will never go out of style. Further, our ability to grow beautiful vegetables will remain constant. At Borzynski Farms, we work with our customers to grow exactly what they want, when they want it while maintaining the highest quality.

30+ Varieties

Our vegetable crops include, but not limited to, the following:

  • Beans – Green and Yellow
  • Beets – Red and Gold
  • Bell Pepper
  • Broccoli
  • Cabbage – Green, Red, Savoy
  • Cilantro
  • Corn – Bicolor, White, Yellow
  • Cucumber
  • Dill
  • Eggplant
  • Greens – Collard, Dandelion, Kale (Tuscan, Red, Lacinato), Methileaf (Fenugreek), Mustard, Swiss Chard (Red, Yellow, Rainbow), Turnip
  • Jalapeño Peppers
  • Onion
  • Parsley – Curly, Italian
  • Poblano Peppers
  • Summer Squash – Patty Pan, Yellow Squash, Zucchini
  • Tomato
  • Winter Squash – Acorn, Blue Hubbard, Butternut, Kabocha, Spaghetti
  • and more…